The Balvenie 14 Years Stories Series - The Week of Peat coravin It complements red meats such

It complements red meats such as beef tenderloin

The wine’s finish is long and refreshing

• Wine Enthusiast: 96 Points

To fully appreciate the 2015 Château Lascombes

the Bouygues family acquired the estate

The Balvenie 14 Years Stories Series - The Week of Peat coravin It complements red meats suchDistillery Background and History Established in 1892 by William Grant in Dufftown, Speyside, The Balvenie Distillery remains one of Scotlands few traditional craft distilleries. It preserves legacy methods such as floor maltings, on site cooperage, and copper smithing. In 2019, Balvenie launched the Stories series to celebrate the craftsmens unique talesThe Week of Peat honors the annual experiment of using peated malt for a week, dating back to 2002